About

Not Just Dinner. An Experience.

Osteria da Vittorio is a place where time slows down. Behind every dish is a simple philosophy from Chef Marco Bellini: the finest ingredients, classical techniques, and deep respect for the season. Born in Emilia-Romagna and trained in the best kitchens of Bologna and Milan, Marco brought the authentic taste of Italy to London — without compromise.

Our dining room seats just 45 guests. Deliberately. Because the best culinary memories are born in an intimate setting — by candlelight, with a glass of Barolo, and conversation that doesn't need to compete with a crowd.

Antipasto

Burrata di Andria

Creamy burrata from Andria served on a carpaccio of ox-heart tomatoes, with olive-leaf basil and a few drops of first-press Sicilian olive oil. Simple. Perfect. Each portion cut tableside.

Primo

Pappardelle with Wild Boar Ragù

Wide, silky ribbons of house-made pasta, dressed in a slow-braised wild boar ragù with Sangiovese red wine. A dish that smells like a Tuscan forest after the rain.

Primo

Risotto al Tartufo Nero

Acquerello Carnaroli rice, slowly fed with roasted bone broth, finished with Parma butter and a shower of fresh black truffle from Umbria. Every bite is velvet.

Secondo

Branzino alla Griglia

Whole charcoal-grilled sea bass, served with Pantelleria capers, Taggiasca olives, Amalfi lemon, and rosemary-roasted potatoes. The sea on a plate.

Secondo

Tagliata di Manzo

Black Angus beef fillet grilled over oak charcoal, thinly sliced and served on a bed of rocket with shavings of 36-month Parmigiano Reggiano and a reduction of Aceto Balsamico di Modena.

Dolce

Tiramisù della Casa

Our tiramisù is Marco's secret recipe — Savoiardi soaked in espresso from our own machine, bourbon vanilla mascarpone cream, and bitter Piedmont chocolate. Served in a glass vessel, because you deserve the view.

★★★★★

"We've dined at some of the finest restaurants in Rome and Florence. Osteria da Vittorio stands shoulder to shoulder with them. The pappardelle with wild boar... we come back every month."

— Anna & Tom W., Kensington

★★★★★

"I booked a table for our wedding anniversary. The service, the atmosphere, every single detail — it was a perfect evening. Marco's tiramisù is in a category of its own."

— Caroline M., Islington

★★★★★

"As an Italian living in London, I can say one thing: this is the only place where I taste home. Bravo, Chef."

— Luca R., Soho

★★★★★

"I'm not a foodie, but that truffle risotto changed my entire relationship with food. Unpretentious setting, zero arrogance, and food at a level you simply don't forget."

— Mark D., Cambridge

★★★★★

"I visit London on business regularly. Osteria da Vittorio is the only reason I look forward to those trips. I book my table before I book my flight."

— Sophie K., Edinburgh